Sausage classes are perfect for families/friends, date night's, anniversaries, hunters, cooking enthusiasts (young and old), foodies, bachelor/-ette parties, corporate team building exercises, company holiday parties, and birthday parties. We are happy to accommodate special requests and can travel to your location.   

In each two-hour class, up to 20-25 students learn from sausage expert Mike ‘Woj’ Wojcik how to make gourmet, preservative-free sausages. 

What to expect?

Class starts with information about:

• Food safety/sanitation/cooking procedures.
• Sourcing ingredients and equipment. 
• Basic guidelines to grind, spice, and case sausages.
• Do’s and Don’ts, tips from the pro’s, and top-secret recipes!  

Then we roll up our sleeves and start making pounds of delicious sausages!

• You will learn how to stuff the sausage casings and create the perfect looking links.

As a reward for wrangling meat and casings, each person takes home 2 sample packs of sausage links to toss on the grill or freeze for later.  

*Typically all classes make both Brats & Italian sausages. 

Upon completion of the class, samples of the days ‘haul’ will be cooked up and served to guests.  Tasty!